A Fork in the Trail Archives - Menasha Ridge Press Blog

Friday Foods – Chicken Fajitas

Posted on October 2, 2015

Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup sweet red peppers 1/3 cup sweet green peppers 1/3 cup plum tomatoes 2 tablespoons olive...

Friday Foods – Guacamole

Posted on September 11, 2015

by Tanya Twerdowsky

For sports fans, fall means football season! Bring your tailgate to the backcountry with this tasty guacamole recipe from A Fork in the Trail. Guacamole Makes 3-4 servings 1⁄2 teaspoon cumin 1⁄4 teaspoon garlic salt 2 ripe avocados 2 tablespoons fresh cilantro 1 lemon 1 lime 1 plum tomato At Home Put the cumin and garlic salt together in...