Rhubarb. What is it exactly? A fruit? A vegetable? A killer with toxic leaves? A great filling for pie? If you answered E) All of the above, then you're correct! The plant is now in vogue again, and it is showing up in the news, in...
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Stained fingers, overflowing buckets, berries warmed by the sun—summertime is peak blueberry season! We're not sure what's harder—not eating all the berries that you pick, or choosing a worthy recipe once you come home. No matter what you decide to do with them, let these little...
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Happy Derby Day! Some of you are probably fortunate enough to be at Churchill Downs right now with our fancy clothes and big, floppy hats (and not reading this post, because, Derby). The rest of us will likely gather at a friend's house to drink...
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We challenge you to find a cozier fall pairing than campfires and bourbon. Waiting...
Read MoreFajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup sweet red peppers 1/3 cup sweet green peppers 1/3 cup plum tomatoes 2 tablespoons olive...
Read MoreFor sports fans, fall means football season! Bring your tailgate to the backcountry with this tasty guacamole recipe from A Fork in the Trail. Guacamole Makes 3-4 servings 1⁄2 teaspoon cumin 1⁄4 teaspoon garlic salt 2 ripe avocados 2 tablespoons fresh cilantro 1 lemon 1 lime 1 plum tomato At Home Put the cumin and garlic salt together in...
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